Shelf Life of Almonds Natural almonds can be stored for two years or longer when their freshness and shelf life are maximized when placed in the refrigerator or freezer. Roasted almonds can stay in good condition for up to a year in an airtight container in the refrigerator or freezer. The site you are moving to is not hosted by the Almond Board of California, but rather by a valuable source of third-party information. This link has been provided solely for your convenience, but Almond Board of California cannot assume responsibility for the accuracy, quality, safety, or nature of the content throughout the linked site.
Storage of all forms of almonds in fresh and dry conditions (Maintaining almond quality during long-term storage under ambient conditions is a challenge in emerging export markets, such as China, which can have widely varying temperatures and relative humidities, depending on season and region. A long-term storage study published in the Journal of Food Science evaluated the shelf life quality of raw almond kernels, blanched kernels and sliced blanched kernels stored for at least 18 months under controlled environmental conditions (including abusive ones). A study conducted by U.S. Army Natick researchers.
Department of Commerce, demonstrated that various forms of almonds (raw, roasted, blanched, sliced) can have a shelf life of three years when packaged in optimal packages (vacuum trilaminated aluminum bags). Almonds are delivered to the handler for sizing, sorting and sorting, and then stored in containers or other bulk containers under controlled conditions before being shipped or processed. For container shipments to foreign markets, in-shell almonds are usually packed in bags. Almonds with natural shell are packed in cardboard boxes or bulk fiber containers, depending on the product and volume.
Chopped and roasted almonds require more protection against moisture and oxygen. Now that we've covered what we know about nuts, read on to learn about some of the (unexpected) mistakes many of us make when buying and storing them. Break These Harmful Habits and We Promise Your Nuts Will Stay Fresh Longer. Almonds keep the best quality for about 6 months in the pantry or about 12 months in the fridge.
Roasted almonds have a slightly shorter storage time. And if there is nothing suspicious (see the spoilage section for more information) and the almonds are not stale, feel free to use them. Reduces oxidation and keeps out odors, which almonds absorb easily due to their high fat content. Roasted almonds processed in California are typically vacuum-packed in foil bags and shipped in 11.3 kg (25 lb) cartons.
Store almonds in an airtight container in the fridge or freezer if you want them to retain the best quality for more than a year. University of California says they can be stored for about a year, while Almond Board of California reports nearing two years. Almonds last 9 to 12 months in the pantry, 1 year in the fridge and 2 years in the freezer. Therefore, you can assume that almonds should be kept fresh for at least 12 months, and possibly much longer if you store them properly.
As you can see, and as is the case with other nuts, the colder the storage location, the longer the almonds will last. Because of that, give the almonds quality control instead of checking the date and throwing them away if they are “expired. For snack almonds, which are normally toasted almonds with seasoning, you should follow the storage instructions on the label. Almonds are nuts with a relatively low moisture content and high oil content with a long shelf life when handled correctly.